斬(zhan)(zhan)拌(ban)機是(shi)肉類(lei)制(zhi)(zhi)品(pin)生(sheng)產制(zhi)(zhi)作(zuo)(zuo)工(gong)(gong)(gong)藝中的(de)(de)(de)一個關鍵設(she)備,斬(zhan)(zhan)刀的(de)(de)(de)高(gao)速旋(xuan)轉將原(yuan)(yuan)(yuan)料斬(zhan)(zhan)碎,同(tong)時(shi)(shi)料鍋的(de)(de)(de)旋(xuan)轉使原(yuan)(yuan)(yuan)料斬(zhan)(zhan)拌(ban)均(jun)勻(yun)。適用(yong)于(yu)制(zhi)(zhi)作(zuo)(zuo)腸類(lei)、丸(wan)類(lei)等(deng)(deng)肉制(zhi)(zhi)品(pin)加(jia)工(gong)(gong)(gong)設(she)備,它不僅能(neng)將塊(kuai)狀(zhuang)原(yuan)(yuan)(yuan)料精細的(de)(de)(de)切(qie)(qie)碎,還能(neng)同(tong)時(shi)(shi)將其(qi)它的(de)(de)(de)原(yuan)(yuan)(yuan)料,如水、調味品(pin)等(deng)(deng)附加(jia)原(yuan)(yuan)(yuan)料一起攪拌(ban)成均(jun)勻(yun)的(de)(de)(de)乳狀(zhuang)物,提(ti)高(gao)原(yuan)(yuan)(yuan)料的(de)(de)(de)乳化程度,且不會出(chu)現(xian)拖油現(xian)象(xiang),對改善產品(pin)的(de)(de)(de)口感,提(ti)高(gao)產品(pin)的(de)(de)(de)出(chu)品(pin)率起到(dao)了(le)關鍵的(de)(de)(de)作(zuo)(zuo)用(yong)。適用(yong)范圍(wei):廣泛應用(yong)于(yu)蔬菜(cai)加(jia)工(gong)(gong)(gong)、肉類(lei)加(jia)工(gong)(gong)(gong)、豆(dou)制(zhi)(zhi)品(pin)加(jia)工(gong)(gong)(gong)等(deng)(deng),是(shi)生(sheng)產肉丸(wan),烤腸類(lei)、千(qian)頁豆(dou)腐、魚豆(dou)腐,餡料斬(zhan)(zhan)切(qie)(qie)加(jia)工(gong)(gong)(gong),雞蛋干(gan)制(zhi)(zhi)作(zuo)(zuo)等(deng)(deng)的(de)(de)(de)推薦設(she)備。

斬拌機刀速、鍋速、斬刀與轉鍋的間隙達到推薦的組合,使斬切產品細度好、升溫小、斬拌時間短,特別是由于乳化處理,使腸類產品的細密度與彈性大大增強,進一步的提高了肉制品乳化效果、彈性及細膩度。